FLOUR MILLS
Bread industry demands flours that comply with high quality standards. Due to the foregoing, new wheat mixtures have been implemented to improve physical and chemical characteristics as protein content, quality and humidity. However, it is necessary to use additives that guarantee that wheat flour has appropriate functionality. Our brand Ultra Mill responds to this need and its products, which are used by Mexico’s main flour companies, are well positioned in the market.
We have recently developed a product which does not use azodicarbonamide as oxidant agent however it provides the same effect by using a balance of enzymatic mixtures and other chemical agents. FOR MORE INFORMATION
